During our trip to
Nashville we read about a place for breakfast that we had to try.
The Pancake Pantry sounded pretty amazing due to offering 23 varieties of pancakes. A couple of the options are pretty typical but the bulk of the options are really interesting and somewhat odd. All I know is that once we looked over the menu, it was not easy to make a decision on what to order. Oh the problems we face at times…
We made two attempts to eat at the Pancake Pantry and ended up eating there on day 4 of our trip. We drove by the previous morning but didn’t bother to wait due to the ridiculously long line.
However, we were determined to eat there so we arrived a bit earlier the following day and still waited on line about a half hour.
The wait didn’t end up being too bad since everyone on line seemed to be in a good mood and patiently waited to get inside. We spoke to various group of locals and the consensus was that the pancakes were well worth the wait.
Besides pancakes, the menu was full of all of the regular breakfast items like eggs, waffles, french toast and hash browns. Many of these items sounded great but I couldn’t go to a place called Pancake Pantry and not order pancakes!
We looked over the menu for a while and had some hard decisions to make. A few options caught our attention. We both usually like chocolate chip pancakes but at the Pancake Pantry we both had to go with options that were a bit more unique.
To help with our decision we decided to check out what Adam Richman had while visiting P.P. for his show Man vs. Food. It just so happened that the pancakes Kim planned to order were one of the varieties that Adam had during his visit.
So what did we order?
 |
| Santa Fe Cornmeal Pancakes |
I went with the Santa Fe Cornmeal Pancakes aka the Village Smithy. The order of pancakes are made up of three stone-ground cornmeal pancakes with chunks of bacon, cheddar cheese and roasted green chilies cooked inside. It’s served with hot maple syrup, hot picante salsa and sour cream.
The pancakes were really odd but also really good. The dish seemed like a great Tex-Mex creation subbing out a taco shell or tortilla with pancakes. All of the flavors seemed to work really well together. The pancakes and syrup were sweet, while the chilies and salsa added just a bit of heat. I’d definitely recommend this dish to anyone planning a visit to Nashville.
Kim decided to order the Sweet Potato Pancakes. They are made with real sweet potatoes in a fluffy batter, sprinkled with powdered sugar and cinnamon. Cinnamon cream syrup and butter was also added.
Once Kim tasted her pancakes she knew that she made the right choice. She loved the pancakes due to the fluffy texture and the sweet (but not overly sweet) flavor. A favorite part of the dish was the cinnamon cream syrup which added a lot of flavor.
I’d definitely recommend a visit to Pancake Pantry if you plan to visit Nashville. Just remember to show up early and expect a bit of a wait.
Find out more about Pancake Pantry by visiting their website here.
A couple of days ago I wrote about an event that Kim, Lucas and I would be attending- Slice Out Hunger, NYC’s biggest pizza party for a good cause. 100% of the proceeds go to the Food Bank of New York City. Find out how one $1 slice of pizza become 12.5 meals in my previous post here.
Continue reading An Awesome Pizza Experience At Slice Out Hunger- NYC 
Back in late August, Zagat had an article about regional sandwiches around the U.S. When I saw the article’s title “50 States, 50 Sandwiches”, only a few sandwiches came to mind. I thought of New Orleans (Louisiana) for the Po’ Boy & Muffeletta and Philadelphia (Pennsylvania) for the Philly Cheesesteak.
