Last week, Eater NY wrote an article about how “The Humble NY Slice Is Helping NYC Restaurants Stay Afloat“.
We’ve tried a few of the pizzas mentioned in the article, enjoying tasty pies from Washington Squares, Black Seed Pizza and Michelin-starrted Momofuku Ko. (We’ve been the latter twice, one time doing takeout, the other time dining in, well sitting outside.)
Starting on April 20, “Stretch Pizza will take up residency inside Breads Bakery,” and it’s being led by a Michelin-starred chef! Continue reading NYC’s Breads Bakery To Offer Pizza From Star Chef Wylie Dufresne!