While traveling, Kim and I always like to find local foods to try in the area we are visiting.

South Dakota didn’t seem to have any unique, local foods until we came across Chislic.

According to Wikipedia, Chislic is “virtually unknown outside the state of South Dakota”.

The meat (it can be beef, lamb or venison) is cubed and deep fried. Chislic can vary in how it is prepared based on the area you are in. Continue reading Local Eats: Chislic in South Dakota →