I first heard about St Louis-style Pizza when the restaurant Speedy Romeo opened in Brooklyn.
What makes St Louis-style pizza different is that it’s made with Provel, a processed cheese consisting of provolone, Swiss and white cheddar. The pies are also cut differently. (More on that later.)
On the long trip home from our trip to Argentina and Uruguay, we had a long layover in St Louis. I planned a few things to do with the time including trying St Louis-style pizza where it’s from! (This was planned prior to our flight being cancelled.) Continue reading Food Review: St. Louis-Style Pizza at Imo’s Pizza