Even when we’re not traveling, Kim and I like to explore at home. Luckily New York has a ton of things to do.
Whether it be visiting a new park with Lucas, trying out new restaurants, maybe a neighborhood we’re unfamiliar with- we’re always out and about exploring and showing Lucas the variety that New York offers, even a local…
When I received an invite for a food tour of a neighborhood in Brooklyn that I am quite familiar with, I was curious. Would a tour like this be good to recommend to readers? Would I learn something new? Would I know most of the places that the tour stops at? etc… Continue reading See New York “Like A Local”→
New York City is filled with great places to get pizza and many of them have been around for a very long time.
We have Lombardi’s, American’s first pizzeria around since 1905, although not in its original location. Totonno’s has been serving up their excellent pies in Coney Island since 1924 and John’s of Bleeker St has been around since 1929. There are many other pizzerias around NYC that seem to have been around forever. One of my favorites, I feel doesn’t get mentioned as much as it should. Continue reading One of the Best Underrated Pizzerias in Brooklyn, NY→
The festival featured a variety of seminars, discussions & tastings on Saturday as well as the Future Food Expo both days. Sunday was the All-Star BBQ with music by Questlove. Luckily we went early and left just in time before the rain started falling.
An awesome food festival is coming to Brooklyn, New York this weekend.
Taste Talks will host their event in Brooklyn and then make a stop the first weekend of October in Chicago.
The festivals “celebrate the future of taste through symposia, tastings, dinners and parties. Taste Talks brings together thought leaders and luminaries from around the world together with everyday food enthusiasts to engage in great conversation, amazing food and one-of-a-kind experiences“.
Kim and I have been visiting DUMBO in Brooklyn, NY for quite some time. However, our visits used to be pretty much, just for culinary reasons. Think Jacques Torres Chocolate and the famous Grimaldi’s Pizzeria (although I wouldn’t consider them worthy of the lines they get during the busy summer months & holidays.)
A few years back Patsy Grimaldi returned to the pizza business with his new shop Juliana’s. It took over the original Grimaldi’s location and I’d definitely recommend giving it a try. (FYI- You’ll see very long lines there too.)
I’ve mentioned many times in the past that I’m a fan of odd and strange museums. When thinking of some that fit this description, a museum dedicated to french fries and another all about currywurst come to mind.